The research also confirms that it will increase visceral fat, contribute to insulin resistance, increase risk of type 2 diabetes, adversely affect cholesterol levels, trigger systemic inflammation, disrupt glucose-insulin homeostasis and adversely affect almost every cell in your body, including hepatocytes, adipocytes, macrophages and endothelial cells. Trans fats are not found in nature, with the exception of some ruminant-derived TFAs which are found. TFAs come mostly from the industrial hydrogenation or partial hydrogenation of vegetable oils, which alters the natural cis configuration of the oils to the trans configuration. Eating this substance can make you fat and even small amounts (2% of total energy intake) are consistently linked to coronary heart disease. This unnatural food additive is known as Trans fatty acids (TFAs). The Poison in Our Food Supply That Most People Are Still Eating Every Day Most people are literally eating poison every day without giving it a second thought.

What substance could be so harmful that it causes all of these health problems and yet is so prevalent in our food supply that most people are eating dangerous amounts every single day.